You will need...
- half and half
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 cup powdered sugar
- one teaspoon salt
- one egg
- yeast
- one 1/4 cup milk
- four 1/4 cup flour
- brown sugar
- cinnamon
Then, spread out the cinnamon, brown sugar, and sugar on the dough. Roll up the dough (NOT IN A BALL!!) from the long side. Cut the dough evenly (the way cinnamon rolls are shaped). Put the dough aside for about 30 minutes (if you don't get what to do, there will be a visual or you can just leave a comment). Now, just place them in the oven for another 30 minutes. While the cinnamon rolls are in the oven, make the icing. Combine powdered sugar and the half and half. As soon as your cinnamon rolls are out of the oven, ice them! Lastly, eat!
I know this has been a very long recipe, but don't worry, all the hard work pays off. Remember to leave a comment if you have: anything to say, questions, suggestions, or advice. Improve your cinnamon rolls by the "tips" section below. Enjoy!
Tips:
- serve with cinnamon sticks or coffee
- coat in sugar
- add extra cinnamon on the top
pictures from: https://www.google.com/
video from: http://www.youtube.com/
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