Hi readers! Today we will make chocolate truffles! Everyone loves these and tends to buy them from the stores. But the store bought ones contain a lot of fat and sugar. So today we will make truffles that are homemade and don't have preservatives. So let's get started! You will need:
2 1/2 cup of whipping cream
one teaspoon vanilla extract
2 tablespoons of butter (melted or soft)
granulated sugar
1/2 cup cocoa powder
chocolate (small chunks)
powdered sugar
Let's get started! Combine butter and chocolate in a bowl. Then, in a saucepan, combine whipping cream, sugar, vanilla and set it to boil. Once the mix has boiled add it in to the mix in the bowl. Stir thoroughly. Let the mix cool for about fifty minutes. Then, pour all the mixture in a frosting holder/ plastic bag/ piping bag. Line a surface with wax paper and squirt out a little bit of the mixture so that each ball is spread apart. Let them cool for about forty minutes. Then, take a new sheet of wax paper and combine the cocoa powder and sugar. Roll the cooled truffles into the mix. Take chocolate and put it in to the microwave for about 30 seconds. Coat the truffles with chcolate two times. Lastly, eat!
I hope every one enjoyed this post. Remember, the comments section is alwaays open for advice, suggestions, and questions. Look at the "tips" section to make your truffles better. Enjoy! TIPS:
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