White Chocolate Cake

     Hi readers! Today we are going to make a white chocolate cake! This is a favorite of many readers. It is mouth watering and I can't wait to show you guys how to make it. The name of white chocolate is already making my mouth water. So let's get started!

   For this recipe you will need:

1. white chocolate
2. sugar
3. eggs
4. cream
5. butter
6. milk
7. plain and self- raising flour

      Let's start baking this cake! First, combine all the ingredients besides the eggs, cream and flours together. Let them melt on a stove until the mixture turns a pale yellow color. Let it cool for about 15- 20 minutes. Take a bowl and combine the flours,  the cake mixture and eggs together. Mix thoroughly. Take a cake pan and pour in the mixture. Put in a preheated oven measuring 180 degrees for 80 minutes.While that's cooking we are going to make th frosting. Combine white chocolate and cream into a bowl and place on top of the stove. Mix very slowly until the mix melts entirely. Then, leave it to cool for about 15 minutes. Take out the cake and spread the frosting all over it. Let it dry. Lastly...eat!

    I hope everyone enjoyed this recipe. Remember the comment section is always open for advice, questions, and suggestions. Don't forget to enter the monthly blog contest and follow my blog! Below is a video in case you need help.

Pictures from 

https://www.google.com/

video from http://www.youtube.com/