You will need:
- Dark chocolate sauce
- Sixteen ounces of cold milk
- Espresso
- A large mug
- A kitchen ladle
Steps
- Pour three ounces of your dark chocolate sauce into your milk
- Pour the concoction into a pot and set it on the stove.
- Lightly stir your mixture while it is heating (keep in mind, it should heat no more than two minutes).
- Set the mixture aside.
- Take the kitchen ladle, the mixture, the espresso, and the mug. Pour the mocha in the mug while holding back the foam with the ladle.
- Pour in the espresso.
- Allow the creamy foam to rest on top of your mocha.
This an optional part of your mocha to make it more tasty.
You will need:
- Whipped Cream
- A cherry
- Melted chocolate
- Pour the whipped cream on top of your mocha
- Taking a spoon, scatter the chocolate over the whipped cream
- Add the cherry on the top of the whipped cream
- Drink!
pictures from: https://www.google.com/
video from: http://www.youtube.com
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