Crumb Cake

          Hello readers! I am very excited to announce the new topic this week because this is a personal favorite. Crumb cake! This is a delicious recipe that is super simple and great to make. Let's get started!
                                       


         For the cake mix you will need:

• six tablespoons butter
• three fourth cup granulated sugar
• one and one fourth cup flour
• one teaspoon baking powder
• one fourth teaspoon baking soda
• two eggs
• two thirds cup sour cream
• one teaspoon vanilla
• one teaspoon lemon zest

                            Steps

1. Mix the butter and sugar together in a bowl.
2. Add the eggs and stir thoroughly
3. Add the remaining ingrediants and stir until they reach a smooth consistency.
4. Add butter to an eight inch pan. Sprinkle soe flour and then dust it off.
5. Pour the mix into the pan.
6. Preheat your oven to 350 Degrees.

      For the cake top you will need:

• eight tablespoons butter
• one eighth teaspoon nut meg
• one fourth cup granulated sugar
• two third cup brown sugar
• one teaspoon cinnamon
• one and a half cup flour

                                   Steps

1. Melt the butter in a microwave for thirty seconds.
2. In a bowl, mix all the ingredients except the flour.
3. Take the melted butter and add it in. Stir thorougly.
4. Add the flour.
5. Using a fork, mix in the flour.
6. Add the cake top to the cake mix. Make sure to spread it out all over the top.
7. Put it in the oven for forty to fifity minutes.
8. Allow the cake to cool for ten minutes after taking it out of the oven.
9. Eat!

              I hope everyone enjoyed this recipe. Remember, the comments section is always open for advice, suggestions, or questions. Bye and keep coming for more mouth watering recipes!

pictures from: https://www.google.com/

video from: http://www.youtube.com/