Thanksgiving Cupcakes

     Hello everyone! Thanksgiving is just a few days away! Have you thought what you are going to make for dessert on the day? Well from now until Thanksgiving, I will show you how to make a variety of Thanksgiving desserts. These are fit for parties and you can enjoy them with your family and friends. Today we will be making turkey cupcakes. Don't worry! They do not contain meat and are very simple to make. So let's get started!

         You will need:

• a mini and regular cupcake tin
• cake mix
• candy corn
• mini and regular paper cups
• brown, white, and black frosting
• a flower shaped cookie
• fruit roll up
• brown sprinkles
• large marshmallows

      Let's get started. First, bake your cupcakes and allow them to cool. (I prefer five regular cupcakes and five large cupcakes). Take your brown frosting and spread it over your cupcakes. (Both mini and large). Then, take your large cupcake and roll the edges in the sprinkes. Take the mini cupcake and roll ONE edge in the sprinkles.  Take your candy corn and line the back with white frosting and stick it on to your cookie. (At the edge). Do this five times and the allow the cookie to sit for ten minutes. Take your mini cupcake and stick the candy corn in the middle. Take your black frosting and make the eyes. 

     (Make sure to make the eyes on the mini cupcake). Create a waddle with your fruit roll up and put it around the candy corn on the mini cupcake. Cut your marshmallow diagonally and place it on the edge of the big cupcake. Stick your cookie in front of the marshmallow and then put your mini cupcake in front of the cookie. Lastly, eat! 

 below is is how the cupcakes should look

    I hope everyone enjoyed this recipe. Remember to comment if you have any suggestions, advice, or questions. Stay tuned for more Thanksgiving recipes and enjoy!

pictures from: https://www.google.com/

video from: http://www.youtube.com/