Hello readers! I am back with another post for fondant. Today we will be focusing on how to place the fondant on the cake. It sounds easy, but it can be just as tricky. Fondant can tear easily, so it is best to put fondant on professionally. Rightly placed fondant can also give your cake a finished, neat look. Before we proceed, however I would like to thank the person who commented on my previous post. I would like to tell you once again, that I appreciate all comments. So if you want to comment, please feel free. Let's start!
You will need:
Steps
I hope everyone enjoyed this recipe. Remember, the comments section is always open for advice, suggestions, or questions. Bye and keep coming for more mouth watering recipes!
- Fondant
- An iced cake
- Cornstarch to pour on your counter
- Rolling Pin
- Spread cornstarch or sugar on your counter top.
- Flatten your fondant into a circular shape and begin flattening the fondant with the rolling pin.
- Carefully put your hands under the fondant and place it over the cake.
- Move your fingers up and down on the fondant until it is smooth from the sides.
- Place your cake carefully on a cardboard stand or a plate.
- With a knife, gently cut the fondant at the edges of your plate or cardboard.
- Wrap it around the bottom.
- It's ready!
pictures from: https://www.google.com/
video from: http://www.youtube.com
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