Chocolate Easter Eggs

           Hi everyone! Easter is approaching, probably one of my most loved holidays. Today I am back with a treat that is Easter - inspired. Today I am going to show you how to make chocolate Easter eggs. These are eye pleasing when you look at them, and they taste even better. Kids love this delight and they will want to decorate the eggs too! This is not a simple recipe, but once it is finished, the eggs will look fantastic. Let's get started!

         You will need:

• Any type(s) of chocolate you want! You can use all of the types or one type of chocolate, all to your preference!
• Ten to fifteen toothpicks
• Any type of filling you want! Example: caramel, toffee, ganache, melted chocolate, etc.
• Easter egg moulds
• Piping bag
• Melted flavor of your preference chocolate

                                  Steps

1. Pour the different types of chocolate into different bowls.
2. Melt all the types of chocolate in the microwave at ten second intervals before the chocolate is completely melted.
3. Pour the chocolate into the egg moulds.
4. Leave the eggs alone for ten to fifteen minutes.
5. After the ten to fifteen minute break, put the eggs in the fridge for twenty to sixty minutes.
6. Remove the chocolate from the moulds.
7. Fill a piping bag with your preference filling.
8. Fill in half of the eggs with your filling.
9. Take one filled and one unfilled eggs and stick them together using the melted chocolate.
10. Then, take your toothpick and wipe away any excess chocolate.
11. Repeat these steps with all the other eggs.
12. Put the filled eggs back in the mould and place them in the fridge for twenty more minutes.
13. Decorate and serve!

            I hope everyone enjoyed this recipe. Remember, the comments section is always open for advice, suggestions, or questions. Bye and keep coming for more mouth watering recipes!

 pictures from: https://www.google.com/

 video from: http://www.youtube.com