Caramel Fudge

         Hello readers! I don't know about you, but I am a very big fan of sweet things, especially fudge and caramel. These two things put together have a magical taste. Today I am going to show you how to make caramel fudge, a truly delightful treat. Let's get started!

      You will need:

• 125 grams butter
• 395 grams condensed milk
• two tablespoons golden syrup
• one cup brown sugar
• white chocolate
• a baking tray 

                              Steps

1. Pour the butter into a pan and heat it on the stove until it  is completely melted.
2. Add the condensed milk in the same pan as the butter.
3. Give the mixture a stir and add the golden syrup.
4. Add the brown sugar and stir thoroughly (keep the pot on low heat).
5. Turn off the heat and add white chocolate. Stir thoroughly until the mixture reaches a smooth consistency.
6. Pour the batter in the baking tray.
7. Leave the mixture on a flat surface for ten to fifteen minutes.
8. Place it in the fridge for about two to three hours.
9. Serve!

                                                        

   I hope everyone enjoyed this recipe. Remember, the comments section is always open for advice, suggestions, or questions. Bye and keep coming for more mouth watering recipes!

                pictures from: https://www.google.com/

                                                                  video from: http://www.youtube.com