Italian Cheesecake

         Hello readers! As you might have read from the post title, today recipe is Italian cheesecake. Personally, I am a big fan of cheesecake and so are most of the people I know. I thought it would be a good idea to try out Italian cheesecake rather than the normal one. I am trying to do recipes from different parts of the world, so if you have any suggestions for the place I do next, please leave a comment. Let's get started!

         You will need:

• 16 oz. ricotta cheese
• 3 tbsp. flour
• Graham cracker crust
• Half cup butter
• 16 oz. cream cheese
•  1 tbsp. lemon juice
• Four eggs
• One and a half cup sugar
• 3 tbsp. corn starch
• 16 oz. sour cream

Steps

1. Combine the ricotta and the cream cheese in a bowl. Blend it until it is smooth.
2. Use the same bowl and pour in all the other ingredients other than sour cream and graham cracker crust. Blend until smooth.
3. Now, put in the sour cream and blend the mixture together.
4. Pour the mixture into the graham cracker crust. Make sure it is even on all sides.
5. Put the dish into the oven for an hour.
6. After the hour is up, turn off the heat. Keep the dish in the oven.
7. Put the cheesecake into the fridge for an hour and a half.
8. Serve!

I hope everyone enjoyed this recipe. Remember, the comments section is always open for advice, suggestions, or questions. Bye and keep coming for more mouth watering recipes!

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 video from: http://www.youtube.com